I’ve done several things on my 30 Before 30 list now, but I haven’t written up anything yet, so it’s time to get going on it! Up first is trying local cuisine on vacation.
Unfortunately I didn’t get any pictures, but I can tell you all about the crazy stuff we ate while in Louisiana. Josh and I both had it in mind to just try all sorts of things while we were there. He was a bit more adventurous than I was, but I thought I did pretty good. The first night in Baton Rouge we got some appetizers of alligator and catfish at Parrains. For dinner I didn’t go too crazy, getting The Vermillion, which is fish (I think it was Mahi) with shrimp and vegetables.
Once we hit New Orleans we went to a place called Deanies in the French Quarter. One of the neatest things about this place is they brought out potatoes to the table. Not bread or chips or anything, but red potatoes. Oh, and they were freaking delicious! Josh went with the oyster Poboy and I had the Crawfish etouffee. A bit more of a fish taste than I’m used to, but it was pretty good.
The next morning we headed out to Cafe Du Monde to have some beignets. To give you an idea what we thought of it, we went back for more at the end of the night, got more to go for breakfast the next morning, and bought a box of the mix to take home. So yeah, beignets are freaking amazing. Lunch was a lot more tame. We went to a place called The Camellia Grill. Much more traditional “American” food here. Sandwiches and the like. It was nice to have something I was more used to, but the best part was the setup. The whole place was counter seating with servers taking care of each row. The guys who worked there were a lot of fun, one of them started up a round of “If you’re happy and you know it” and introduced me as the celebrity from the “Clear Eyes” ads, Mr. Ben Stein! I dunno, I don’t think I have quite as much grey hair as he does! But it was lots of fun.
Finally, the last night we wanted some good Cajun food. The guy at the hotel recommended the Oceana Grill, and a good recommendation it was! Josh had the turtle soup along with alligator sausage. I had the Jambalaya with alligator sausage.
So I definitely met the goal of trying the local cuisine and I loved it! And I need to send thanks to the folks at the hotels who sent us to all these places!